Our Menu Selection
Our menu changes with the seasons and reflects the best of contemporary cuisine. We are committed to complete flexibility in dietary accommodations and offer diverse options for every diner.
Flavors That Tell a Story
Each dish is carefully selected and served with love
Appetizers
Roasted Root Vegetable Salad
Seasonal vegetables slow-roasted with raw tahini and fresh herbs
Orange Lentil Soup
Velvety soup with roasted garlic, turmeric and a touch of lemon
Homemade Focaccia
Soft and airy bread with rosemary, olives and premium olive oil
Main Courses
Fresh Pasta with Mushroom Sauce
House-made pappardelle with wild mushroom medley and vegan cream
White Fish Fillet on Vegetable Bed
Fresh fish pan-seared in butter with Mediterranean vegetables and lemon sauce
Risotto with Spinach and Parmesan
Arborio rice slow-cooked with fresh spinach and aged cheese
Desserts
Lemon Meringue Tart
Crispy base with tangy lemon cream and caramelized meringue
Vanilla Panna Cotta
Delicate dairy cream with real vanilla extract and berry compote
Molten Chocolate Cake
Warm cake with molten center served with boutique vanilla ice cream
The menu changes according to season and availability of the freshest ingredients
Special Moments
Each dish is a story of flavors, textures and colors created with passion. Our gallery showcases the special moments that create Miss Lucy's unique culinary experience.
Want to receive our updated menu?
Contact us to discover our new seasonal selection and receive personalized recommendations.